Overview

Languages

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Establish work schedules

Additional information

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines





- Combination of sitting, standing, walking

- Standing for extended periods

Personal suitability

- Client focus

- Effective interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Participates in a government or community program or initiative that supports youth employment

- Offers on-the-job training tailored to youth

- Offers mentorship, coaching and/or networking opportunities for youth

- Provides awareness training to employees to create a welcoming work environment for youth

📌 food service supervisor (Dartmouth)
🏢 Mezza Lebanese Kitchen
📍 Dartmouth