Steer food service operations as a Food Service Supervisor, with a focus on quality control and team training. This role requires in office presence and strong leadership skills to ensure excellent customer service. In this on-site position, you will oversee a team of 5-10 staff, ensuring that food preparation meets quality standards.

Your responsibilities include establishing work schedules, training staff in safety and sanitation, and managing supplies for meal preparation. This role is pivotal in maintaining high operational standards within the food service department. Key Responsibilities:

- Establish work schedules for kitchen staff
- Supervise food preparation and portioning activities
- Train staff on safety, sanitation, and job duties
- Address customer complaints and ensure satisfaction
- Maintain accurate records of stock and wastage Requirements:
- 1 to 2 years of food service experience
- Secondary school graduation certificate
- Food Safety Certificate required
- Criminal record check required
- Strong interpersonal and communication skills Become the cornerstone of food quality and staff development in this key supervisory role.

📌 Food Service Supervisor On-Site Role (Prince Albert)
🏢 RED SWAN PIZZA
📍 Prince Albert