Lead and supervise food service operations with a focus on quality control. This on-site position requires strong coordination skills and experience in food portioning and employee training. In this Food Service Supervisor role, you will oversee staff responsible for preparing and portioning food.

With 1-2 years of experience required, the position emphasizes training in sanitation and safety procedures. You'll ensure compliance with quality standards while addressing customer feedback and managing inventory records. Key Responsibilities:

- Establish methods to ensure efficient work schedules
- Supervise staff activities in food preparation
- Train employees on sanitation and safety practices
- Estimate required ingredients and supplies
- Handle customer complaints and ensure satisfaction Requirements:
- Secondary school graduation certificate
- 1-2 years of relevant experience
- Strong leadership and communication skills
- Ability to work in a fast-paced setting
- No remote work option Elevate food service standards and employee performance while providing excellent customer experiences.

📌 Food Service Supervisor On-Site Role (Grande Prairie)
🏢 Mary Brown's Chicken
📍 Grande Prairie