Elevate the customer dining experience as a Food Service Supervisor, assisting in managing food service units and staff. This role focuses on quality, safety, and team coordination. In this position, you'll assist the Shift Manager to supervise multiple units while ensuring customer satisfaction and adherence to safety standards.

Your responsibilities span from overseeing food production to staff scheduling, and training. You will also manage labor relations and conduct inventory tracking to optimize operations. Key Responsibilities:

- Assist in supervision of multiple food service units
- Monitor menu item production and cash readings
- Train, schedule, and manage food service staff
- Communicate effectively with café patrons
- Ensure compliance with health and safety regulations Requirements:
- Minimum one year in food industry management
- FoodSafe Level 1 Certification required
- Knowledge of HACCP standards and practices
- Excellent communication and customer service skills
- Experience in unionized employee relations is a plus Bring your leadership skills and food safety knowledge to enhance our food service operations.

📌 Food Service Supervisor Role (Pickering)
🏢 Compass Group Canada
📍 Pickering