Lead culinary excellence as the Head of Kitchen Operations at Food World Plus in Mississauga, ON. This permanent, full-time role emphasizes operational efficiency and team leadership.

In this pivotal position, you will oversee kitchen management, ensuring exceptional quality and service standards while developing cutting-edge menus. Your hands-on approach will guide recruitment, training, and daily activities within a dynamic culinary environment, making an impact on the overall dining experience.

Key Responsibilities

- Drive establishment and organization of kitchen operations
- Supervise daily kitchen performance and workflow
- Create and standardize menu offerings and recipes
- Train and schedule kitchen staff to optimize performance
- Manage inventory and food cost controls effectively

Requirements

- Proven kitchen leadership experience, preferably as Head Chef
- Extensive culinary experience and kitchen management
- Ability to craft diverse menus
- Knowledge of food safety and sanitation regulations
- Strong leadership and team-building capabilities

Fuel your passion for food and leadership at Food World Plus in Mississauga.

📌 Food World Plus Kitchen Operations Head (Mississauga)
🏢 JDass
📍 Mississauga