Job Summary

We are seeking a passionate and energetic full-time chef to join our indian food truck team. We are looking for an experienced chef who can handle the operations on a day-to-day basis. In this role, you will be responsible for preparing dishes, managing kitchen operations, managing staff, stocking and ensuring an exceptional experience for our guests.

Your leadership and food industry expertise will help elevate our restaurant’s reputation and create memorable moments for every customer. This position offers an exciting opportunity to showcase your culinary talents while leading a team in a vibrant hospitality environment.

Responsibilities

- Lead food preparation and cooking processes, ensuring all dishes meet quality standards and presentation expectations
- Supervise kitchen staff, providing guidance, training, and support to foster a team-oriented team environment
- Manage food handling procedures to maintain safety and hygiene standards in compliance with food safety regulations
- Oversee daily restaurant operations, including inventory management, ordering supplies, and maintaining cleanliness
- Serve as a role model in hospitality by delivering excellent food service experience to guests
- Develop new menu items in collaboration with management, incorporating current culinary trends and customer preferences




- Ensure adherence to all health codes, safety protocols, and restaurant policies at all times

Experience

- Indian/Nepalese restaurant experience is a must
- Proven supervising experience within a fast-paced food service or restaurant environment
- Extensive food preparation and cooking skills across various cuisines and techniques
- Demonstrated food handling expertise with knowledge of safety standards and sanitation practices
- Previous restaurant management experience is highly desirable
- Strong leadership abilities with a focus on team management and motivating staff
- Solid background in the food industry, including kitchen experience and hospitality service excellence
- Ability to serve under pressure while maintaining attention to detail and quality standards

Join us as a Full Time Chef where your culinary passion meets leadership! We are committed to creating an inclusive environment that values your skills and dedication. This is more than just a job — it’s an opportunity to grow your career in the vibrant world of hospitality while delivering exceptional dining experiences every day. Pay: $3,500.00-$4,000.00 per month

Benefits

- On-site parking

Work Location: In person

📌 Full Time Chef (Waterloo)
🏢 Food2Go
📍 Waterloo