Take your culinary career to the next level as a full-time Cook with Dal Food Services at Dalhousie University. This role is perfect for creating exceptional culinary experiences on campus. As a Cook, you will play a pivotal role in preparing delicious meals that delight students and faculty alike.

You will receive hands-on training to improve your skills while working in a collaborative kitchen workplace. Join a team dedicated to providing high-quality food service and promoting healthful eating. Key Responsibilities:

- Prepare and cook menu items according to standards
- Follow proper food safety and sanitation procedures
- Work closely with staff to ensure timely service
- Participate in menu planning and recipe refinement
- Maintain kitchen inventory and stock supplies Requirements:
- Minimum of 2 years of cooking experience preferred
- Knowledge of food safety regulations
- Ability to work under pressure during peak shifts
- Strong collaboration and communication skills
- Flexibility to work weekends and holidays Bring your culinary passion and skills to Dal Food Services for a fulfilling cooking career.

📌 Full-Time Cook Opportunity (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality