Become a Cook with Extendicare, supporting the culinary needs of residents, guests, and employees. This full-time position focuses on food preparation and service in a healthcare workplace. As a Cook reporting to the Director of Culinary Services, you will prepare, deliver, and ensure high food quality for all clientele.

Your expertise in large quantity food preparation, including therapeutic diets, will play a crucial role in meal service. Adhering to strict safety and dietary regulations, every dish will reflect your commitment to quality and taste. Key Responsibilities:

- Prepare and deliver food for residents and guests
- Review menus and produce meals attractively
- Conduct daily temperature audits for food safety
- Make necessary menu substitutions as directed
- Participate in the planning of special meals and events Requirements:
- Must have a Food Handler's Certificate
- Red Seal Certificate preferred
- Experience in large quantity meal preparation
- Knowledge of therapeutic diets essential
- Ability to lift heavy items during shifts Elevate your culinary career and enhance lives through your cooking at Extendicare.

📌 Full-Time Cook at Extendicare (Saint Paul)
🏢 Extendicare
📍 Saint Paul