Elevate your culinary career as a Full-Time Seafood Assistant Department Manager at Longo's. Be a leader in motivating and mentoring your team while ensuring outstanding operations every day. In this vital role, you will assist the Seafood Department Manager to optimize daily functions while fostering high productivity and exceptional customer service.
With a focus on team training, you will help maintain an inviting atmosphere while upholding company standards surrounding health and safety, food quality, and loss prevention. Key Responsibilities:
- Mentor and motivate team members effectively
- Support regular team meetings to drive performance
- Coach staff to achieve optimal productivity levels
- Address team and customer concerns promptly
- Manage inventory and craft attractive seafood displays Requirements:
- Minimum 1-year seafood department experience
- Strong computer skills and quick adaptability
- Excellent customer service and communication abilities
- Proven leadership in a fast-paced setting
- Sense of urgency in resolving issues Become a pivotal member of the Longo's team, inspiring both staff and customers alike.