Step into a pivotal role as the Grand Rapids General Manager for Slows Bar Bq. Focus on operational excellence, guest services, and community involvement in this leadership position. You will play a crucial role in the restaurant's expansion to western Michigan, overseeing everything from pre-opening planning to daily operations post-launch.

Achieving sales targets while maintaining food quality and creating a welcoming environment for guests and employees alike will be your main focus. Collaborating closely with the regional team and Head Chef is essential to drive success. Key Responsibilities:

- Implement business strategies, analyzing competitor activities
- Prepare strategic financial forecasts and annual budgets
- Enforce standards and ensure team compliance




- Maintain restaurant cleanliness and safety protocols
- Recruit, train, and mentor management team members Requirements:
- College degree in restaurant management preferred
- Previous General Manager experience with P&L; focus
- Exceptional customer service and accounting skills
- Strong organizational and multitasking capabilities
- Valid driver’s license and Serv Secure certifications required Lead Slows Bar Bq to recent heights in Grand Rapids with your strategic vision and leadership skills.

📌 Grand Rapids Restaurant General Manager
🏢 Wet Willie's
📍 Grand Rapids