Job details

head chef

Education: No degree, certificate or diploma.

Work setting: Restaurant.

Ranks of chefs: Head chef.

Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals.

Supervision: 3-4 people. Cuisine specialties: Italian cuisine. Work conditions and physical capabilities: Fast-paced setting. Work under pressure. Attention to detail. Personal suitability: Leadership. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Starts as soon as possible. Source Job Bank #3624972

Location 91 George St. S. Brampton , ON L6Y 1P4

Work location On site

Salary $ 72,800 YEAR annually / 37 hours per week

Terms of employment Permanent employment Full time

Day, Evening vacancies 1 vacancy

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site





Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs
- Head chef

Responsibilities

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision
- 3-4 people

Experience and specialization

Cuisine specialties

- Italian cuisine

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Attention to detail

Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player





Locations

Location 91 George St. S. Brampton, ON L6Y 1P4

Work location On site

Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Head chef

Additional information

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Supports newcomers and refugees with mentorship programs

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-21

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Vesuvio's Ristorante

- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)

📌 head chef (Brampton)
🏢 Vesuvio's Ristorante
📍 Brampton