BayCare Health System in Florida is seeking a part time food service cook to join our Nutrition Services team. The role prepares foods according to standardized recipes, ensures high quality, and applies safety and sanitary handling throughout prep, service and storage.
You will train new team members, work a schedule that includes weekends, and collaborate with a team to support patient and staff meals. Required: high school diploma or equivalent; 2 years cooking experience (1 year with a
📌 Hospital Kitchen Cook I — Part-Time, Weekends (Saint Joseph's Cove)
🏢 BayCare Health System
📍 Saint Joseph's Cove
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