Job Content (SDF) Details Job Content (SDF) Details Competition Number P17776 Posting Title Hospitality Support Worker Classification Band 2 Location Saskatchewan Polytechnic Prince Albert Campus Other Location(s) Saskatchewan Polytechnic Prince Albert Campus Building Prince Albert Campus, Technical Building Other Building Date Posted 07/31/2026 Closing Date 08/12/2026 JIQ # 60007 Start Date 08/17/2026 End Date 06/30/2027 Open Until Filled No Ongoing No Category of work Part Time Bargaining Unit Professional Services Hours of Work Regulated 36 hours (modified) Salary Range $20.53-$24.53 per hour Temporary Market Stipend Incumbent Total Assigned days (AC) / Total Hours per biweekly pay 0.40 FTE Posting Status Open Special Instructions to Applicants Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous.

A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties Job Duties/Qualifications, Skills and Abilities(QSA) Job Duties To provide support to the Hospitality and Tourism training programs.

Customer

Service and cashier duties – using a variety of different systems, process accurate and productive customer transactions and complete end of day procedures





Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points

Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers

Ability to work banquet, quick, counter or table service styles and work as a bartender for functions

Follow guidelines during service, making sure to understand and adopt all portion control guidelines

Label items for sale and ensure daily menu information and pricing is updated and accurate

Fill and stock as necessary

Organize till floats and prepare change orders

Address inquiries from customers

Assist with receiving and dispersal of food and supply orders

Assist with banquet set ups / service /tear down and general clean up after banquets

Complete dishwashing and cleaning tasks as required

Participate as a team member that accepts personal accountability and holds others accountable

Communicate with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication

Facilitate various promotional activities

Other duties as assigned Qualifications, Skills,



Abilities And Experience Specific Accountabilities Duties Required Qualifications, Skills and Abilities (QSA) High school diploma or equivalent to about 12 years of formal education.

2 years’ experience working in a food service setting.

Food Safe Level 1 Certification.

Excellent customer service skills as well as effective, appropriate and professional communication

Able to address minor work place issues that arise in day to day operations.

Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service

Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc.

Able to operate commercial kitchen equipment

Knowledge of safe handling of chemicals used in food service setting

Bondable

Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets,

Basic product knowledge about menu item ingredients Desired QSA Required Competencies Posting Supplemental Questions Required fields are indicated with an asterisk ().

How did you hear about this position?

Saskatchewan Polytechnic Careers Site

Newspaper

LinkedIn

Workopolis

SaskJobs.ca

Social Media

Personal Referral

Other

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Applicant Documents Required Documents Resume

Cover Letter Optional Documents List of Reference Contacts

📌 Hospitality Support Worker (Prince Albert)
🏢 Saskatchewan Polytechnic Alumni
📍 Prince Albert