Join Lucky Lily, a vibrant Asian brasserie at YVR, as an Assistant Restaurant Manager. This role emphasizes leading a chef-driven operation while enhancing guest experiences through effective service. As an Assistant Restaurant Manager, you will work closely with both the Restaurant General Manager and Kitchen Manager to support operational leadership.

Your role will focus on guest engagement, team development, and maintaining service standards in a busy workplace. This is a significant role for those committed to operational excellence. Key Responsibilities:

- Lead daily operations of a full-service restaurant
- Foster an engaging atmosphere for guests
- Partner with the Kitchen Manager for smooth service flow
- Mentor and train hourly staff and supervisors
- Ensure compliance with food safety standards Requirements:
- At least 2 years of management or supervisory experience
- Experience in full-service dining with bar
- Demonstrated ability to lead teams effectively
- Proficient with POS systems and Microsoft Office
- High School Diploma required; post-secondary education preferred Excel in a rewarding role with Lucky Lily and make a mark in hospitality.

📌 Hospitality Leader Needed at Lucky Lily (Richmond)
🏢 SSP Deutschland
📍 Richmond