Job Content (SDF) Details Job Content (SDF) Details Competition Number P17778 Posting Title Hospitality Support Cook Classification Band 4 Location Saskatchewan Polytechnic Prince Albert Campus Other Location(s) Saskatchewan Polytechnic Prince Albert Campus Building Prince Albert Campus, Technical Building Other Building Date Posted 07/31/2026 Closing Date 08/12/2026 JIQ # 40122 Start Date 08/17/2026 End Date 06/30/2027 Open Until Filled No Ongoing No Category of work Part Time Bargaining Unit Qualified Services Hours of Work Regulated 36 hours (modified) Salary Range $23.06 - $27.58/hour Temporary Market Stipend Incumbent Total Assigned days (AC) / Total Hours per biweekly pay 0.7 FTE Posting Status Open Special Instructions to Applicants The Hospitality Support Cook is an ongoing position based in the Prince Albert campus of Saskatchewan Polytechnic. You will work with students, faculty and professional employees during the week, with most of your evenings and weekends free to enjoy for a great work/life balance! You not only work in a fun environment you will also receive a great benefits package.

This position works close to full time hours during the school year with most of the summer off. It’s a great opportunity to join!

Saskatchewan

Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.

Job Duties Job Duties/Qualifications, Skills and Abilities(QSA) Job Duties The main function of the Cook position is to work as a part of a team in support of programming to ensure seamless execution of service through providing various cooking duties,



food prep, cleaning, and stocking: With guidance, become prepared to offer all types of cold or hot service: short order, a la carte, baking, takeout, curbside pickup, meal prep boxes, quantity batch cooking, cafeteria and banquet service

Ensure Food Safe conditions are met or exceeded at all times during all touch points

Track cold holding equipment temperatures; regulate temperature of hot cooking equipment

Monitor and replenish all foods as required for all services

Referencing the recipe, ensuring portion size is as stated

Complete cleaning, sanitizing and washing duties as per cleaning schedules and specifications as per Sask Health

Record waste, manage leftovers, package and label foods

Assist in putting away and redistributing stock

With guidance, regular cleaning maintenance of deep fryers, Rational and holding units

Ability to multi-task in a fast paced environment; deal with fluctuating priorities

Communicate equipment issues

Assist in completion of monthly inventory

Utilize standardized recipes for service items

Receiving and Storage of goods, ensuring the appropriate procedure is followed

Operating all dishwashing equipment, ensuring proper temperatures are maintained

Close down all equipment daily. Clean and sanitize all work surfaces and dishwashing equipment

Given specific direction, set up tables for banquet service

Assist in removal of food and tear down or buffet and service lines

Monitor holding temperatures of food

Participate as a team member that accepts personal accountability and holds others accountable





Communicates with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication

Assist is decorating for theme days, special occasions and promotional activities

Removal of recycling or garbage

Maintain wares storage in an organized manner Qualifications, Skills, Abilities And Experience Specific Accountabilities Duties Required Qualifications, Skills and Abilities (QSA) High school diploma or equivalent to about 12 years of formal education

Minimum of 3 years’ experience cooking in a food service setting

Safe food handlers Level 1 Certification

WHMIS 2015 Certificate

Demonstrate a working knowledge of math skills where costing is concerned

Ability to multi-task in a busy, service orientated operation

Ability to address minor work place issues that arise in day to day operations and communicate those to supervisor

Knowledge of basic cooking standards for all types of service – quantity batch cooking, short order, a la carte, fine dining and plate / banquet service, cafeteria service, baking

Knowledge of safe handling of chemicals used in food service setting

Bondable

Computer skills – knowledge of software becoming prevalent in food services – labelling, online ordering, online scheduling, time sheets, etc.

Knowledgeable about menu products served

Effective, appropriate and professional communication

Knowledge of waste management practices

Excellent communication skills Desired QSA Required Competencies Posting Supplemental Questions Required fields are indicated with an asterisk ().

How did you hear about this position?

Saskatchewan Polytechnic Careers Site

Newspaper

LinkedIn

Workopolis

SaskJobs.ca

Social Media

Personal Referral

Other

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Applicant Documents Required Documents Resume

Cover Letter Optional Documents List of Reference Contacts

📌 Hospitality Support Cook (Prince Albert)
🏢 Saskatchewan Polytechnic Alumni
📍 Prince Albert