Join Conestoga Meats as an Industrial Butcher, offering a full time role with competitive wages and a stable work environment. Contribute your skills in meat processing on day or afternoon shifts. As one of Canada’s leading pork processing plants, Conestoga Meats values its workforce and emphasizes professional growth.
The position requires knowledge in butchery and includes responsibilities from slaughtering livestock to cleaning and trimming carcasses. Attention to detail and teamwork are vital for this physically demanding role. Key Responsibilities:
- Slaughter and process livestock efficiently
- Remove inedible parts and clean carcasses
- Split carcasses for easier handling
- Utilize knives and saws safely
- Maintain quality and safety standards throughout tasks Requirements:
- Minimum 3 months of butchery or knife skills experience
- Basic English communication skills required
- High School education preferred
- Ability to meet tight deadlines under pressure
- Strong hand-eye coordination and critical thinking skills Become a key part of our team at Conestoga Meats to ensure quality pork production and support local farmers!