Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Dusty Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Experience and specialization Equipment and machinery experience Knives Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Advantages Financial benefits As per collective agreement Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

📌 industrial meat cutter (Mississauga)
🏢 Brandt Meats
📍 Mississauga