Step into a culinary leadership role as Junior Sous Chef at Botanist, in Vancouver. Join our vibrant team, dedicated to high food quality and exceptional service standards. As a Junior Sous Chef, you will support daily culinary operations while embracing fairness and respect in a collaborative chef environment.

You will assist in leading the culinary team, ensuring dishes align with Botanist's standards, all while fostering a positive atmosphere. Your key role includes managing inventory, minimizing waste, and mentoring staff effectively. Key Responsibilities:

- Lead and supervise daily culinary team operations
- Prepare dishes according to Botanist’s recipes
- Assist with scheduling and training culinary staff
- Monitor food quality, portion control, and compliance with regulations
- Uphold a clean, organized kitchen environment Requirements:
- Leadership experience in upscale restaurant or hotel
- Strong culinary knowledge and organization skills
- Ability to work adaptable schedules, including weekends
- Food Safe Level 1 certification (or ability to obtain)
- Passion for seasonal and locally sourced ingredients Embrace culinary excellence and teamwork at Botanist, where your skills will make a difference.

📌 Junior Sous Chef at Botanist (Vancouver)
🏢 Accor Hotels
📍 Vancouver