Elevate kitchen operations in your new role as Kitchen Supervisor. Manage a dynamic team of 11-15, ensuring effective food prep and service in an on-site environment. This position requires 1-2 years of supervisory experience, with a focus on cooking and food service. Working directly at the location, you'll oversee food counter attendants and kitchen helpers. Your leadership will be vital for team cohesion and quality service. Key Responsibilities:

- Supervise a team of 11-15 kitchen staff
- Manage food service counter attendants and preparers
- Oversee kitchen and food service helper activities
- Ensure high standards in food preparation
- Foster team building and learning opportunities Requirements:
- 1-2 years of relevant kitchen experience
- Strong leadership skills in food service
- Ability to communicate effectively in English or French
- Commitment to on-site work at the kitchen
- No degree required Lead culinary success as a Kitchen Supervisor, nurturing team talent and maintaining service excellence.

📌 Kitchen Supervisor Needed On-Site (Montreal)
🏢 Petro Canada
📍 Montreal