Take charge as a Lead Baker at Aramark, ensuring perfect food preparation and safety standards in a energetic kitchen environment. Oversee a food service team and create delightful dishes every day. As a Lead Baker, you will be responsible for guiding staff, scheduling daily tasks, and cooking various foods according to standardized recipes.

Your expertise in food safety, preparation techniques, and kitchen management will be pivotal for success. This position demands hands-on skills in food preparation and a keen attention to detail. Key Responsibilities:

- Schedule and assign work to the food service team
- Train staff on food safety and cooking methods
- Prepare a variety of foods per production guidelines
- Safely operate kitchen equipment like ovens and mixers
- Clean and sanitize work areas and utensils Requirements:
- Experience as a baker or cook is essential
- Supervisory experience preferred
- Ability to work independently and with a team
- Knowledge of food safety procedures required
- Must obtain food safety certification Become a vital part of Aramark’s culinary team and delight customers with your baking skills.

📌 Lead Baker Role at Aramark (Edmonton)
🏢 Aramark
📍 Edmonton