Join NVD as a Lead Chef and elevate culinary experiences across our diverse restaurant concepts. This hands-on role focuses on quality, team leadership, and service excellence in the North. As a Lead Chef, you will manage back-of-house operations under the Executive Chef's guidance.

Your focus will be on delivering high-quality dishes and building a disciplined kitchen team. Successful candidates may lead one of our renowned restaurant concepts, enhancing the North’s vibrant dining scene. Key Responsibilities:

- Oversee daily kitchen operations ensuring high standards
- Train and support kitchen staff for skill development
- Maintain discipline in recipe execution and food safety
- Manage inventory, ordering, and food costs effectively
- Collaborate with front-of-house for seamless service Requirements:
- Culinary experience in a leadership role
- Strong organization in kitchen prep and station management
- Knowledge of food safety and sanitation standards
- Ability to work well under pressure
- Willingness to obtain Food Protected certification Lead culinary excellence at NVD, where your leadership shapes memorable dining experiences.

📌 Lead Chef for NVD Restaurant Division (Canada)
🏢 Whitehorse Chamber
📍 Canada