Elevate Food & Beverage experiences at Marriott Château Champlain as the Director of Operations. Perfect for a leader focused on quality service and operational efficiency. As the Director of Food & Beverage, you will oversee the hotel's various dining outlets while ensuring exceptional guest experiences.

Your role involves strategic oversight, detailed financial management, and hands-on leadership. This is a unique prospect to influence the culinary direction in a modern, bustling environment. Key Responsibilities:

- Supervise all Food & Beverage outlets with a focus on service
- Control food costs and optimize operational efficiency
- Manage events, banquets, and special occasion services
- Develop and refine service standards to enhance guest satisfaction
- Collaborate with teams to support promotional initiatives Requirements:
- Hospitality Management or equivalent degree
- 7–10 years of experience in senior Food & Beverage roles
- Proven ability to manage complete profit and loss operations
- Strong forecasting and budgeting abilities
- Bilingual in French and English is an asset Bring your leadership and hospitality expertise to Marriott Château Champlain and drive exceptional dining experiences.

📌 Lead Food & Beverage Operations in Montreal
🏢 Montréal Marriott Château Champlain
📍 Montreal