Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen and delivering high-quality meals to our guests. The ideal candidate will have a passion for food preparation, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced environment. Duties - Prepare and cook menu items according to established recipes and standards.

- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety protocols to ensure the health and safety of all food served.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help with inventory management by tracking supplies and notifying management when stock is low.
- Participate in daily cleaning tasks, including washing dishes and sanitizing surfaces.
- Assist in menu planning and development as needed.



Qualifications - Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food handling and safety regulations is essential.
- Ability to work well under pressure in a fast-paced setting.
- Strong attention to detail and commitment to quality meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook/Prep Cook, where your skills will contribute significantly to our restaurant's success while providing an opportunity for personal growth within the culinary field.

Pay: From $17.60 per hour

Benefits

- Discounted or free food
- Flexible schedule
- In office parking

Work Location: In person

📌 Line Cook and Prep Cook (Mississauga)
🏢 The Captain's Boil Mississauga
📍 Mississauga