Elevate your culinary skills at Vintage Chophouse & Tavern, Calgary’s premier steakhouse. We’re seeking Line Cooks with passion and expertise in high-volume services. Located in Calgary's vibrant Victoria Park, Vintage Chophouse has impressed diners for over a decade.

This full-time position requires availability for weekends and late nights, with a focus on preparing full-course meals. You will work with specialized cooking equipment while maintaining the highest standards of food quality and cleanliness in the kitchen. Key Responsibilities:

- Prepare and cook various full-course meals
- Ensure consistent, top-notch food quality
- Operate specialized kitchen equipment
- Maintain cleanliness of all food prep areas
- Follow recipes and presentation standards Requirements:
- Minimum 2 years of culinary experience
- Knowledge of cooking temperatures and techniques
- Familiarity with different meat cuts and butchery
- Strong communication with kitchen staff
- Experience in a high-volume restaurant workplace Bring your culinary passion and expertise to support our team at Vintage Chophouse.

📌 Line Cook at Vintage Chophouse (Calgary)
🏢 Push Operations
📍 Calgary