GaiJin Izakaya hiring Line Cook!

Job Summary

- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Maintain health standards for raw and finished products
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements:
- Must Speak, Read, Understand Basic English
- Knife skills is required
- Must be able to multi-task
- Willingness to learn
- Adaptability
- Solid work ethic
- Ability to work as a team
- at least 1 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant

**Starting wage would all depend on previous work experience Job Type Full time & Part time position

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Experience

- Line Cook: 1 year (required)
- Japanese cuisine: 2 years (preferred)

Work Location: In person

📌 Line Cook (Winnipeg)
🏢 GaiJin Izakaya
📍 Winnipeg