Join Vancouver Aquarium as a Line Cook, where culinary passion meets guest satisfaction. Collaborate under the Executive Chef to enhance the food production process for varied dining venues. This role demands sharp culinary skills and prior supervisory experience.

You will assist in food preparation, supervise kitchen operations, and ensure consistent quality that reflects the aquarium's esteemed reputation. Robust communication with service staff and proper kitchen organization are pivotal parts of your responsibilities. Key Responsibilities:

- Assist in the food production and presentation process
- Supervise the kitchen in the absence of senior chefs
- Maintain open communication with the service team
- Operate kitchen equipment safely and efficiently
- Enforce food safety and cleaning standards Requirements:
- Required Food Safe certification
- Proof of Hepatitis A vaccination necessary
- Minimum 2 years in kitchen, with half in leadership
- Good customer service and teamwork skills
- Flexibility to work evenings and weekends Bring a commitment to culinary excellence and guest satisfaction to Vancouver Aquarium's culinary team.

📌 Line Cook Position at Vancouver Aquarium
🏢 Vancouver Aquarium
📍 Vancouver