Job Overview

We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food preparation and cooking in a fast-paced restaurant environment.

Duties

- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor food stock and place orders when there are shortages
- Availability to work evenings/nights and weekends
- Closing duties

Skills

- Experience in the food service or restaurant industry




- Knowledge of food preparation techniques and kitchen equipment
- Ability to handle and cook food safely
- Robust attention to detail and organizational skills
- Proficiency in following recipes accurately
- Understanding of food safety regulations and procedures

Requirements:
- VALID WORK PERMIT

- Conversational English

- Line Cook experience

Job Type: Part-time Pay: $19.00-$21.00 per hour

Experience

- Cooking: 1 year (preferred)

Language:
- English (preferred)

Licence/Certification:
- Work Permit (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Richmond)
🏢 O'Hare's GastroPub u0026 Liquor Store
📍 Richmond