Elevate guest experiences as a Cook at Nordik Spa Village. Prepare high-quality dishes while ensuring kitchen cleanliness and teamwork within a vibrant hospitality environment. The Cook position is a full-time role reporting to the Executive Sous-Chef.

Candidates should possess at least three years of cooking experience and a robust understanding of food preparation standards. This role emphasizes responsibility, a positive attitude, and the ability to work under pressure, ensuring exceptional service and food quality. Key Responsibilities:

- Set up work surfaces efficiently before service
- Prepare sauces and garnishes with precision
- Assemble plates according to established guidelines
- Perform daily food rotation and check temperatures
- Maintain cleanliness of workstation and kitchen Requirements:
- Minimum 3 years of relevant cooking experience
- Professional cooking degree or diploma preferred
- Up-to-date food handling certification required
- Strong team player with organizational skills
- Ability to lift 40 lbs and work in high temperatures Bring your culinary passion and teamwork skills to Nordik Spa Village, enhancing guest satisfaction and kitchen performance.

📌 Nordik Spa Cook with Culinary Expertise (Chelsea)
🏢 Groupe Nordik
📍 Chelsea