Lead the Nutrition Services team at Halton Region's Allendale Long Term Care Facility. This permanent role emphasizes food safety, team management, and quality service delivery in a community-focused environment. As a supervisor, you'll report directly to the Manager of Nutrition Services, guiding all kitchen operations to ensure meals are efficiently prepared for residents.

With a commitment to safety and quality, you will oversee the training and management of kitchen staff while collaborating with nutrition managers for effective menu planning. Your leadership will contribute to the comprehensive care provided across various programs. Key Responsibilities:

- Enforce HACCP food safety principles in kitchen operations
- Manage recruitment, scheduling, and performance of kitchen staff




- Collaborate with Registered Dietitian for menu planning
- Drive current product development and testing initiatives
- Participate in Quality Improvement and Risk Management activities Requirements:
- Post-secondary education in nutrition services management
- Three years of supervisory experience in food production
- Familiarity with Fixing Long Term Care Homes Act
- Strong communication and project management skills
- Red seal chef certification preferred but not mandatory Your leadership role in nutrition services ensures high-quality meal preparations that positively impact residents' lives.

📌 Nutrition Services Supervisor at Halton Region (Milton)
🏢 Halton Region
📍 Milton