Join our team as an On-Site Cook, mastering menu planning and food preparation in a dynamic kitchen environment. We seek individuals committed to culinary excellence and teamwork. Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant cooking experience.

Your responsibilities will include planning menus, preparing complete meals, and supervising kitchen staff. Robust attention to detail and effective time management are essential. Key Responsibilities:

- Prepare and cook individual dishes and full meals
- Manage kitchen operations and staff training
- Organize buffets and special events
- Order kitchen supplies and maintain inventories
- Conduct kitchen inspections and ensure cleanliness Requirements:
- Minimum of 1 year cooking experience
- Secondary school graduation certificate or equivalent
- Client-focused with strong reliability
- Experience in fast-paced kitchen settings
- Flexibility to manage pressure effectively Bring your culinary skills and management abilities to create an outstanding dining experience.

📌 On-Site Cook with Menu Planning Expertise (Vaughan)
🏢 Food Factory
📍 Vaughan