Elevate your culinary skills as a Second Cook in a supportive, in office setting. With all meals and accommodations provided, you'll collaborate on special events while honing your cooking techniques. In this role, you will prepare and cook complete meals and individual dishes for guests with various dietary needs.

As a vital part of the kitchen team, you'll also manage inventory, requisition supplies, and maintain hygiene standards. The position requires a commitment to a fast-paced environment and teamwork. Key Responsibilities:

- Coordinate special events and banquet organization
- Requisition food and kitchen supplies as needed
- Prepare meals considering customer allergies and preferences
- Inspect kitchens and food service areas regularly
- Clean and maintain kitchen areas and equipment Requirements:
- Secondary school graduation certificate
- 3 to 5 years of cooking experience
- WHMIS and Food Safety certificates
- Capability to handle heavy loads
- Reliable and client-focused approach Bring your culinary expertise and commitment to excellence to this rewarding Second Cook role.

📌 On-Site Second Cook Opportunity (Squamish)
🏢 LandSea
📍 Squamish