Become a key player as a Cafeteria Manager where you will develop budgets and monitor staff performance. Ensure health and safety compliance while enhancing service quality. This role calls for solid leadership and 1-2 years of management experience in cafeteria operations.

Responsibilities include inventory organization, staff training, and modifications to food preparation methods to align with budget goals. Key Responsibilities:

- Create and oversee food cost management
- Train and schedule cafeteria staff effectively
- Conduct daily evaluations of service and operations
- Address customer feedback and adapt services accordingly
- Maintain comprehensive inventory systems Requirements:
- Minimum 1 year of management experience
- Excellent leadership and communication skills
- Experience in staff recruitment and performance reviews
- Knowledge of food safety regulations
- Ability to adjust service based on operational needs Drive exceptional cafeteria operations through effective staff management and operational excellence.

📌 Operational Leader - Cafeteria Management (Toronto)
🏢 La Luce Ristorante
📍 Toronto