Fayetteville Technical Community College is seeking a Coordinator of Operations for Hospitality Programs to oversee day-to-day support for the Culinary Arts, Baking & Pastry Arts, and Hospitality Management labs and events. The role ensures compliant, well-supplied facilities and efficient program operations while partnering with the Department Chair and faculty.
The position is full time with a benefits package including health, retirement, paid leave and education benefits.
📌 Operations Coordinator for Culinary & Hospitality Programs (Montreal)
🏢 Greater Fayetteville Chamber
📍 Montreal
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