Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us

Reporting to: Food and Beverage Operations Manager Successful applicant must be available 3 days a week including weekends.

Key Qualifications: Excellent communication Able to multitask and act under pressure

Must possess computer skills

Experience in servicing guest

Ability to take initiative

Detail oriented

Must have open availability (weekdays and weekends)

Requires Smart Serve certification

Bilingualism is an asset

Duties

Greet guests in a friendly, professional manner

Mix ingredients to prepare high quality coffees and other beverages.

Answer guest’s questions on beverage, making suggestions when necessary

Perform and maintain a clean and sanitary work area

Follow protected food and beverage handling standards

Manage cash register

Serve food items

Ensure the coffee bar is well stocked with supplies

Follow Health and Safety procedures





Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Brookstreet

Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact Human Resources at (phone hidden).

To review our AODA IASR Employment Policy please contact the Human Resources.

📌 Part Time B Cafe Partner (Barista) (Kanata)
🏢 Brookstreet
📍 Kanata