Join the Dexterra Group as a Part-Time Catering Chef at UTM. This role focuses on event meal preparation and delivering exceptional dining experiences for guests. As a Catering Chef, you will leverage your 1–2 years of relevant experience in food service. Focus on event catering execution while adhering to safety standards in a fast-paced kitchen. Collaborate directly with a friendly team committed to delivering delicious meals. Key Responsibilities:

- Execute catering menus tailored for specific events
- Maintain strict food safety and quality standards
- Assist in managing kitchen workflow efficiently
- Ensure high levels of food preparation and presentation
- Work with a agile team to enhance service quality Requirements:
- 1–2 years of relevant catering experience required
- Proven ability in fast-paced kitchen settings
- Food Handler and Smart Serve certifications mandatory
- Excellent communication and teamwork skills
- Flexibility to work varying shifts, including weekends Contribute your culinary talent to a well-respected food service team at Dexterra Group.

📌 Part-Time Catering Chef at UTM (Mississauga)
🏢 Dexterra
📍 Mississauga