Become a pivotal part of the culinary team at The Wilder Institute's Calgary Zoo as a part time Chef de Partie. Support high-quality food preparation and exceptional customer service in a unique outdoor setting. As a Chef de Partie, you will oversee the culinary operations under the guidance of the Executive Sous Chef.

With a focus on creating memorable dining experiences, your role involves food preparation, effective team leadership, and ensuring compliance with health regulations. Your contributions help foster a meaningful connection between visitors and wildlife. Key Responsibilities:

- Prepare high-quality food as per event orders
- Train and support kitchen staff in recipes and techniques
- Maintain cleanliness of all kitchen areas and equipment
- Ensure compliance with sanitation and safety policies
- Assist in inventory requisitioning and ordering Requirements:
- Minimum 3 years of culinary experience
- Supervisory experience is beneficial
- Red Seal certification preferred
- Food Safety training strongly preferred
- Class 5 Driver's License required Drive culinary excellence while working within nature at Calgary Zoo as a Chef de Partie.

📌 Part-Time Chef de Partie at Calgary Zoo
🏢 Calgary Zoo
📍 Calgary