We are seeking an experienced Tandoori Cook to join our kitchen team. The ideal candidate will have expertise in operating a traditional tandoor oven and preparing authentic Indian tandoori dishes, breads, and grilled specialties while maintaining the highest standards of quality and food safety.

Responsibilities

- Prepare and cook tandoori items including chicken, fish, kebabs, paneer, and other specialties.

- Prepare naan, roti, kulcha, and other Indian breads in a tandoor oven.

- Marinate meats and vegetables according to restaurant recipes.

- Monitor cooking temperatures and ensure food is cooked to perfection.

- Maintain cleanliness and safety of the tandoor station and kitchen area.

- Assist with food preparation and inventory management.

- Follow food safety and sanitation standards at all times.





- Work efficiently during busy service periods.

Requirements

- Minimum 2 years of experience as a Tandoori Cook in an Indian restaurant.

- Strong knowledge of tandoor operations, grilling techniques, and Indian cuisine.

- Ability to prepare a variety of tandoori dishes and breads consistently.

- Ability to work in a fast-paced workplace.

- Strong attention to detail and food quality.

- Food Handler Certification is an asset.

- Flexible availability, including evenings, weekends, and holidays.

Pay: From $18.00 per hour

Work Location: In person

📌 Part Time Tandoor Chef (Brampton)
🏢 Plateway Restaurant
📍 Brampton