Become the Executive Chef at ATCO Frontec, leading kitchen staff and operations with culinary vision and compliance focus. Drive menu management and food service delivery.
In the role of Executive Chef at ATCO Frontec, you will leverage your 8+ years of experience in complex kitchen operations. Your leadership will ensure high standards in food preparation, menu planning, and compliance with health and safety regulations. You will be responsible for the training and development of kitchen personnel, fostering an environment of professional growth.
Key Responsibilities:
• Ensure compliance with health and safety food regulations
• Develop and manage creative menus for clientele
• Maintain rigorous inventory and cost management practices




• Guide kitchen staff in professional and timely service
• Foster customer relations for a quality dining experience
Requirements:
• Minimum of 8 years as an Executive Chef in complex kitchens
• Required Culinary Red Seal certification
• Experience in large institutions and remote kitchens beneficial
• Robust leadership and training skills
• Proficient in reporting and using MS Office
Lead culinary excellence and contribute to ATCO Frontec’s mission of high-quality food services.
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