Become a vital part of our quality team as a Quality Assurance Technician, ensuring compliance with HACCP standards in meat processing. Perform audits and engage in hands-on training for associates. In this role, you will assist the QA Manager in maintaining crucial quality programs like HACCP and BRC.

Your responsibilities will include meticulous record-keeping, product inspections, and ingredient releases, along with training staff on necessary measures. Your solid computer skills will enable efficient data management and reporting. Key Responsibilities:

- Conduct daily swabbing for critical pathogens
- Oversee HACCP documentation and operation
- Provide associate training on QA protocols
- Manage product holds and shipment approvals
- Perform ingredient sampling and testing coordination Requirements:
- Knowledge of HACCP and meat processing regulations
- Strong computer skills, particularly with Excel
- Organizational skills for multitasking effectively
- Strong communication skills for team interaction
- Technical degree or diploma preferred Bring your expertise in quality assurance to enhance food safety and compliance in our operations.

📌 Quality Assurance Technician Needed (Edmonton)
🏢 Sofina Foods Canada
📍 Edmonton