Fairmont Jasper Park Lodge is seeking a Kitchen Manager to lead the stewarding team, ensure safety and service standards, and collaborate with the Executive Chef to drive exceptional dining experiences in a luxury mountain resort.
You will supervise staff, manage inventory and par stocks, maintain cleanliness, participate in recruitment and training, and uphold the Fairmont brand promise while fostering an inclusive work setting across shifts.
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📌 Luxury Kitchen Manager: Lead Culinary Ops (Edmonton)
🏢 Fairmont Hotels and Resorts
📍 Edmonton
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