Company Description

Role Description

Qualifications

- Demonstrated experience as a Head Chef, Sous Chef, or similar leadership role in a restaurant, brewpub, or hospitality setting.
- Strong skills in menu development, recipe creation, and food presentation, with attention to flavor, consistency, and efficiency.
- Proficiency in kitchen operations, including ordering, inventory management, and cost control.
- Thorough knowledge of food safety regulations, sanitation practices, and safe kitchen procedures.
- Ability to lead, train, and motivate a diverse kitchen team, with strong communication and conflict-resolution skills.
- Capability to work in a quick-paced, high-volume environment and manage multiple tasks during service.
- Interest in craft beer and experience pairing food with beverages is an asset.
- Culinary education or formal training is preferred, or equivalent qualified experience.
- Availability to work evenings, weekends, and holidays as required by brewery operations.

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📌 Head Chef (Hope)
🏢 Mountainview Brewing
📍 Hope