Become the Seasonal Golf Clubhouse Manager at Kerrobert Golf Course, responsible for operational leadership in food and beverage service. Ensure excellence in member interactions and clubhouse management.
This role is essential for the success of the clubhouse operations at Kerrobert Golf Course. You'll oversee daily functions, including managing staff, ordering supplies, and ensuring a clean, hospitable environment. Your culinary skills will enhance the food service for tournaments, making every guest experience memorable.
Key Responsibilities:
• Order and manage food and beverage inventory
• Supervise staff and manage daily schedules
• Prepare and serve food during events and regular hours
• Maintain the cleanliness and organization of the clubhouse
• Handle cash and deposits securely
Requirements:
• Required certifications in Secure Food Handling
• Strong problem-solving and communication skills
• Experience in clubhouse or food service management preferred
• Flexible working hours, including weekends
• Attention to detail and organizational skills
Lead the way in creating exceptional experiences at Kerrobert Golf Course as the Seasonal Clubhouse Manager.
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