Dexterra Group is seeking a seasoned Chef to lead a remote services camp kitchen. The role involves a 20 days on / 10 days off rotation, 12-hour days, and transportation provided to the site.
You will oversee menu planning, training, and food safety while managing budgets and inventory. A Red Seal or equivalent certification, plus 5+ years in hospitality, are required for this leadership position.
📌 Remote Lodge Chef | 20/10 Rotation, Lead Kitchen (Fort St. John)
🏢 Dexterra Group
📍 Fort St. John
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