Head Cook / Manager (La Morandière)

Head Cook / Manager (La Morandière)

04 Aug
|
Gestion ADC
|
La Morandière

04 Aug

Gestion ADC

La Morandière

Publication Date: July 21, 2026 Company: Gestion ADC (a subsidiary of CREECO) Looking for an Adventure in Northern Canada? Join Gestion ADC ! We are looking for a dynamic and committed Site Manager / Head Chef to oversee our food service operations in Rouyn-Noranda, Quebec . What You'll Do Supervise daily kitchen operations. Assist with meal preparation when needed. Ensure excellent customer service. Manage the on-site team, including scheduling, employee onboarding, HR matters, and maintaining a positive work workplace. Monitor inventory, place orders, and prepare financial reports. Lead by example and provide hands-on leadership. Working Conditions Schedule: 5 days on / 2 days off . Weekend availability may be required.



Ready for your next adventure? Apply today! Job Type: Permanent Benefits Dental insurance Disability insurance Extended health care Life insurance Company events Discounted or free meals Work Location: In person Qualifications 3 to 6 years of experience as a Head Chef , including team management experience. Valid MAPAQ Food Safety Certification (required). Strong leadership, organizational, and communication skills. Comfortable using Microsoft Office and other computer applications. Bilingualism (English/French) is considered an asset.

📌 Head Cook / Manager (La Morandière)
🏢 Gestion ADC
📍 La Morandière

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