Join a vibrant restaurant as a Cook, focusing on preparing complete meals and accommodating dietary restrictions. This in office role requires attention to detail and the ability to thrive in a fast-paced environment. We are looking for a skilled Cook with 1 to 2 years of experience in the restaurant industry.

Your responsibilities will include cooking a variety of dishes and ensuring food quality. You will supervise kitchen staff, maintain cleanliness, and inspect kitchen areas for safety and compliance. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare dishes for customers with food allergies
- Inspect kitchens and food service areas for cleanliness
- Supervise kitchen staff and helpers effectively
- Clean kitchen and work areas to maintain hygiene Requirements:
- Secondary school graduation certificate
- 1 to 2 years of cooking experience in a restaurant
- Strong attention to detail in food preparation
- Dependable and flexible with work hours
- Ability to stand for extended periods Bring your culinary expertise and leadership to enhance our restaurant team.

📌 Restaurant Cook with 1-2 Years Experience (Fredericton)
🏢 Tomotachi Sushi
📍 Fredericton