Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Experience and specialization

Equipment and machinery experience
- Conventional oven
- Deep fryer
- Electronic cash register
- Grill

Additional information

Transportation/travel information
- Public transportation is available
- Travel expenses not paid by employer

Work conditions and physical capabilities

- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Efficient interpersonal skills
- Reliability
- Team player

📌 restaurant counter attendant (Winnipeg)
🏢 Soups, Sandwiches & More
📍 Winnipeg