Lead restaurant operations at Red Lobster as a General Manager. Drive culinary and service excellence while cultivating an exceptional crew experience for growth and success. Red Lobster seeks a General Manager with at least five years of management experience in restaurant, hotel, or retail.

The role emphasizes operational excellence, guest satisfaction, and sustainable profit growth. Candidates should have a proven track record in Service and Culinary Management with a passion for leadership. Key Responsibilities:

- Oversee daily restaurant operations and team performance
- Implement strategies to enhance guest experience and service quality
- Foster an over-the-top crew workplace focused on growth
- Achieve and maintain financial goals through effective leadership
- Maintain high standards in culinary and beverage offerings Requirements:
- Minimum 5 years of management experience
- 3+ years as a Restaurant Manager preferred
- Proven success in casual dining/full service
- Food Handlers Certificate or ability to obtain
- Bachelor's degree preferred Elevate culinary and service operations at Red Lobster by bringing strong leadership and management skills to the table.

📌 Restaurant General Manager at Red Lobster (Winnipeg)
🏢 Red Lobster Hospitality
📍 Winnipeg