Take charge at Braven, a modern steakhouse by Chef Anthony Walsh. As the Restaurant Manager, you will lead a vibrant team while enhancing the dining experience. Braven is on the lookout for a Restaurant Manager with over three years of supervisory experience in dining environments.

This role focuses on creating unforgettable guest experiences by overseeing operations, including recruitment, training, and beverage quality. You will curate innovative cocktail programs and maintain high service standards within a collaborative management team. Key Responsibilities:

- Manage recruitment, training, and coaching for staff
- Create a compelling beverage menu with new trends
- Ensure exceptional quality within the bar offerings
- Develop relationships with suppliers for optimal products
- Foster positive experiences with team members and guests Requirements:
- 3+ years of management experience in restaurants
- Strong verbal and written communication skills
- Ability to work in rapid-paced settings
- High organizational capacity for varied workloads
- A WSET Intermediate Wine Certificate is a plus Lead with expertise and passion at Braven, transforming each dining experience into a memorable event.

📌 Restaurant Manager at Braven (Edmonton)
🏢 Oliver u0026 Bonacini
📍 Edmonton