Overview

Are you passionate about delivering exceptional dining experiences and leading dynamic teams? We’re seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure top-notch customer service, and foster a vibrant, efficient restaurant workplace. In this role, you'll be the driving force behind smooth food service, team leadership, and maintaining high standards of food safety and hospitality.

If you thrive in fast-paced settings and love inspiring others to excel, this is your opportunity to make a meaningful impact in the food industry.

Responsibilities

- Lead and supervise restaurant staff, including hiring, training, coaching, and conducting interviews to build a cohesive team focused on excellence.
- Oversee all aspects of food preparation, cooking, and food handling to ensure quality standards are consistently met.
- Manage daily restaurant operations, including POS (Point of Sale) systems like Micros POS for order processing and cash handling procedures.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation across the kitchen and dining areas.
- Deliver outstanding customer service by addressing guest needs promptly and resolving issues efficiently to enhance overall satisfaction.
- Monitor inventory levels, order supplies as needed, and coordinate with vendors to keep the restaurant stocked with fresh ingredients.




- Implement operational procedures that promote efficiency, safety, and a positive work environment while fostering teamwork and leadership among staff.

Qualifications

- Deree or Diploma in Hospitality or eqivalent
- 3 to 5 years experience.
- Proven supervising experience in a restaurant or food service environment with strong team management skills.
- Extensive knowledge of food preparation, cooking techniques, and food industry standards.
- Hands-on experience with POS systems such as Micros POS or similar platforms; familiarity with cash handling procedures.
- Background in restaurant management with a focus on hospitality, customer service, and food safety protocols.
- Ability to lead by example through excellent communication skills, leadership qualities, and a proactive approach to problem-solving.
- Experience in interviewing potential team members and building effective work teams within a fast-paced setting.
- Knowledge of kitchen operations including food handling, food safety certifications, and restaurant experience preferred; barista or hotel experience is a plus.

Join us to lead an energetic team dedicated to creating memorable dining experiences! We value passionate professionals committed to excellence in every aspect of restaurant management while fostering a welcoming atmosphere for both guests and staff alike. Pay: $37.00-$38.00 per hour

Work Location: In person

📌 Restaurant Manager (Ottawa)
🏢 Booster Juice Orleans
📍 Ottawa