Take charge of daily operations as a Restaurant Manager in a rural setting. Oversee staff, manage schedules, and deliver high-quality customer service at this on-site position. We are seeking a passionate Restaurant Manager with 2-3 years of experience to lead a team of 5-10 staff members.

This role involves evaluating operations, monitoring performance, and ensuring adherence to health and safety regulations. Strong organizational skills are key as you will also be responsible for balancing cash and completing various financial reports. Key Responsibilities:

- Evaluate and improve daily operations
- Monitor and support staff performance
- Plan and organize efficient work schedules
- Balance cash and prepare financial reports
- Address customer complaints effectively Requirements:
- 2 to 3 years of relevant management experience
- Solid knowledge of MS Office and Excel
- Ability to work under pressure in a fast-paced environment
- Own transportation required
- Detail-oriented and client-focused Lead your team and ensure exceptional service at your restaurant location today.

📌 Restaurant Manager in Rural Area (Barrhead)
🏢 Dairy Queen
📍 Barrhead